My tips for substituting whole grains in your favorite cookies so they can be just as good as when made with white flour!

How to make a perfect cocoa frosting for your cakes. (in French and Italian)

A no-fail, classic lemon meringue pie that’s easy to make.

2 secrets to the perfect sugar cookies this Christmas.

Want to know how to cook great mashed potatoes? These tips will help you use the correct potatoes as well as achieve a creamy mash.

7 Baking Tips for Success and Molasses Spice Cookies- make your kitchen smell like Xmas.

Top 5 Tips for Hosting a Holiday Coffee Party & Chocolate Coffee Bundt Cake

A step-by-step guide to drying apples in a variety of ways: in the oven, with a dehydrator, or in the sun.

Cookie Packaging Tips – ideas for the Holidays.

Stovetop Macaroni and Cheese with Shrimp- comfort food combining two favorite things- mac and cheese with shrimp!

Shrimp Tacos with Chipotle Mayo & how to store leftover canned chipotle in adobo.

Whole wheat Cinnamon Sultana Scones for an Autumnal Afternoon Tea, plus Top Tips for Scone Making & Baking.

Make your yogurt at home without yogurt maker. All preservatives, pectin, and rennet free. Plus, save your money!

An amateur’s guide to making adorable (and delicious) kid’s birthday cakes.

cakebook’s Top Tips for Baking Cupcakes in BULK – I’ve Learnt from all my mistakes so You Don’t Have To!

Tips for how to pick an amazing melon–links to recipe for Melon and Chile Salad

My all time favorite Buttercream Frosting with tips and tricks, ideas for leftover frosting and how to make a mini tiered birthday cake!

The best way to start your day

Beef tips in a creamy mushroom sauce served over rice.

The secret to making perfect quinoa.

No special tools, no fancy gadgets, just a simple plastic straw. Who knew that it would save me a considerable amount of work this summer?

Come home to a melt-in-your mouth roast that cooks itself while you’re gone. Plus tips for no lump gravy and potatoes that won’t boil over!