A traditional Bengali delicacy– mochar ghonto – is at your disposal today! The rich and spice curry made from banana flower.

Learn to make batter for soft and healthy steamed south Indian Idlis in Food Mixer!

Apple upside down cake with whole wheat and using no egg.

Comforting, delicious North Indian smoked eggplant curry – Baingan Bharta!

Basic Savory Tart Pastry, can become your go-to recipe for a no-fail, buttery, flaky, savory tart pastry. Endless filling possibilities

Delicious creamy no churn, no ice cream maker Mango Kulfi, perfect for those summers!

A little spicy, a little creamy — a fabulous asparagus dish to cook in minutes.

Tender, juicy with sweet and sour. The brown sugar and soy gives it this rich dark glossy color while the vinegar and tomatoes.

Super crispy and coated with your favourite flavour of potato chip makes Potato Chip Shrimp the perfect party finger food.

Eggless Black Forest Cake with layers of Hot Chocolate Sponge Cake, a from scratch recipe with step by step pictorial!

Easy, homemade mango strawberry popsicles.

These 3 ingredient lemonade scones are perfect for an afternoon tea! Light, fluffy and easy to make! Serve with jam & whipped cream!

Spicy and Tangy Fish curry is a must try classic dish, popular in South India. This soul warming fish curry is best enjoyed with Rice.

Perfect for any Unicorn, Rainbow or Sprinkle party! White Chocolate Ganache/Cream Cheese based filling in a Graham Cracker Sprinkle Crust.

Bengali potol posto curry is another Bengali delicacy which is a hidden gem in the flavorful Bengali cuisine!

Strawberry Lemonade Muffins are always a crowd-pleaser; whip them as an addition to brunch or to take snack time to the next level.

This heart shaped veg cutlet is the best vegetarian snack to serve on a dinner party at home! They are super-cute

This easy ramen noodles are a quick fix for weeknight dinner which is really high on flavor and significantly low on effort!

Learn how to easily brew Chemex coffee! I share all my best tips and advice.

Rich, sweet and melts in the mouth with a biscuit like crumb. These simple, easy to follow step by step instructions will have you making

How to preserve artichokes in oil (in Italian)

Paula Wolfert’s duck that’s so tender you really can eat it with a spoon.