Chicken and Vegetable Soup – no planning, just use what’s in the refrigerator

Syrniki- Traditional Russian pancakes made with farmers cheese

Soft delicious pretzels perfect for dipping!

Cranberry Peanut Chutney/Dip | Healthy Chutney for Idli Dosa

This may just be my new favorite fall soup!

Savory Sprouts based lentil Crepes | Horse Gram Idli Dosa Batter

Microwave Hot Cocoa for One – almost as quick as instant and so much better!

Bison + Black Bean Chili – This is a heartwarming and soulful chili that is sure to delight those you serve it to.

Learn how to make this easy Chinese BBQ Rib Tips that takes just 30 minutes!

Classic and buttery this shortbread is perfection

Using a pressure cooker is a great way to make beans from scratch in only 30 minutes.

Great salad with beetroot, sweet potato, and pear. A perfect Thanksgiving side dish.

Cheesy Garlic and Herb Pull-Apart Bread: A delicious pull-apart bread flavored with lots of fresh herbs, cheese, and garlic.

A clear-cut guide to tempering chocolate in the microwave!

Roasted Pumpkin Seeds – save your pumpkin ‘innards’ to make lightly salted, crackly, crunchy roasted pumpkin seeds to snack on.

Butternut Squash Quinoa with Brussel Sprouts, Cranberries, and Goat Cheese.

Make your own handcrafted limoncello now and you’ll have a batch ready just in time for Christmas gift-giving.

Lemon Glazed Gingerbread Pound Cake with Lemon Cream Cheese Filling

Chocolate dipped coconut balls, innovative Indian dessert

Homemade Chicken Noodle Soup – the perfect comfort food.

Homemade orange marshmallows dipped in dark chocolate and sprinkled with sea salt.

A healthy, simple dessert made with yogurt, citrus zest and vanilla. The plum compote topping is made with just 3-ingredients!