Skip the canning, we’ll show you how to make and freeze big batches of tomato sauce to last you all winter long.

How to Make Pickles in 3 Easy Steps!

Homemade Italian Salad Dressing – super quick and easy and so much better than store bought!

This barbecued chicken rubbed with chimichurri sauce packs a ton of flavor, and is the perfect meal for any BBQ get-together!

Baked Pumpkin Maple Walnut French Toast

A great way to use up fresh herbs, this Chimichurri Sauce is packed with flavour, making a great accompaniment to chicken, beef, or fish!

Beer can chicken flavoured with a fresh, lemony herb rub.

A crispy fried egg on fresh sourdough bread, with goat cheese, fresh tomatoes, Swiss chard, and garden herbs.

If you have cold, leftover rice in your fridge right now, you are minutes away from a delicious, healthy dinner. GF, Veg, Vegan friendly

Noodle Salad w/ Peanut Sauce from “How To Be Vegan” check out this creamy and rich noodle salad.

Turkey Leg Confit with Mashed Celeriac Celery Root, Enoki Mushrooms Tempura, Sauteed Corn and Carrot.

Healthy/Masala Free Broccoli Stir Fry!

A healthier version of the perfect farm to table peach cobbler.

Roasted Garlic Potatoes- My absolute favorite side dish!

Bacon Wrapped Potato Bites in Warm Creamy Cheese Dip

A perfect pizza dough recipe

Homemade Butter in a Stand Mixer: Go back to your pioneer roots and make your own flavorful butter, the easy way.

Cornbread Breakfast Muffins are filled with sausage, egg, and cheese. A winning combination!

Delicious Asian Chicken Pasta cooked all in one pot!

Purple Kohlrabi, Apple & Pomegranate Slaw

Coffee Chili Crusted Dry Aged Beef Ribeye Steak with Savoury Chocolate Sauce Plus Tips Dry Aging Individual Steak in Home Refrigerator

Barley, feta and asparagus salad in a jar: easier (and healthier) than going for takeout during lunch.