Dry Aged Beef Tenderloin Steak, Gorgonzola Blue Cheese Butter with Chili Basil & Caramelized Shallots (Plus Tips For Home Beef Dry Aging)

Healthy and delicious – Apple Muffins

Malibu Farm Café’s cauliflower pizza on lavash bread with a goat cheese spread – you are going to love this vegetarian pizza!

Homemade Sour Cherry Liqueur – An easy old family that stands the test of time!

Savory Pin Wheels/Spinach Swirls using Homemade Puff Pastry Sheet.

These are the best basic brownies you will ever eat. No add-ins, no frosting, just moist, fudgy deliciousness.

A foolproof recipe for Challah, the traditional Jewish egg bread.

Watermelon Salsa – Enjoy this light, colorful, balanced, and easy accompaniment with a variety of entrees or on its own!

No Bake & Nut-Free Powerbites! The perfect back-to-school treat. Gluten-free, dairy-free, paleo, and vegan

Diet and Diabetic Friendly Lentil Soup/Kollu Rasam/Horsegram Soup

A simple to make snack/starter made to finish off bread and Schezwan sauce. It’s flavorsome, crispy and very quick to make.

Chocolate Monkey is silky and creamy with bananas, walnuts and banana caramel.

Blueberry Vanilla Bean Waffles

Cilantro Lime Pulled Pork- Great camp food!

Vella Seedai – Crunchy sweet balls made with gluten free rice flour and jaggery/Vella Seedai.

Homemade meadow sweet syrup.

Summer simplicity at its best — cold udon with fresh heirloom tomatoes and shiso.

Use whole wheat banana pancakes to make the best PB&J you’ve ever had!

Cinnamon Toast Cookies- They’re like cinnamon toast with all the milk dipping fun of a cookie!

Chocolate Stuffed Soft Bread Rolls!

Slow Cooker Pulled Pork Cheddar Biscuit Sliders with Asian Cole Slaw

Boiled chickpeas, easier than you thought! No more canned beans, I promise!