Olive oil spelt cake with rosemary

Watermelon Margaritas that are just amazing!

Juicy and delicious, this soft burger melts on the tongue and is a match made in heaven for the poached egg I put on top.

Egg and Butter Free {Vegan} Spinach Fatayer | Baked Savory Veg Pie.

Chive Cream Cheese Blintzes with Lox and a Poached Egg. Not your average crepes brunch!

Masala urad dal wadi (badi) or sun dried lentil dumplings are traditional lentil drops made during summer and used in curry/sabzi.

Delicious Thai Lettuce Wraps

Grilling watermelon changes both the taste and texture. Try this savory version.

My new go-to cookie recipe! Soft, chewy and rolled in sugar, these perfect peanut butter cookies are just that… perfect!

4-Ingredient Grape and Banana Dolphin Parfait – an awesome breakfast or dessert choice for kids and adults alike!

Simple Syrup is an essential for summer cocktails, lemonade, iced tea and popsicles!

This key lime “mousse” is perfectly tart and is made with Greek yogurt + light cool whip for a healthy dessert that is deliciously decadent!

Simple roasted duck with a balsamic reduction

Crispy Flour and Spinach based fritters | Popular Indian Tea Time Snack Mathri/Mathiri.

Store bought pound cake gets a delicious make with these Grilled Pound Cake Strawberry Shortcakes.

Smoky Tofu Bacon! Vegan/vegetarian, gluten-free, crispy, flavorful, and easy to make. Great addition to breakfast or a sandwich!

Incredible White Chocolate Macadamia Nut Cookies

Our favorite Saturday breakfast, Biscuits and Gravy.

How to make easy Green Curry Paste using ingredients you can find anywhere!

A delicious corn dip perfect for parties or gatherings. It’s spicy and loaded with tons of veggies.

These perfectly cake-y doughnuts make a delicious breakfast or brunch treat and are made with whole-wheat flour!

Homemade Refried Black Bean