Highway to Heaven choco cupcakes w/ coffee syrup, injected w/ salted caramel, topped w/ ganache & caramel-drizzled chips.

Mini Crab, Spinach, and Mushroom Tarts

These beet chips are the perfect balance of sweet and salty. Paired with a cashew, vegan tzatziki sauce.

The coolest thing to do with pomegranate seeds is to make fun ice cubes fit for any party drink! They look cute and add a little flavor!

Celebrating the beauty of a mango.

The process of making Homemade Vegetable Stock is fairly easy and the results are cheaper and tastier than store-bought versions.

Chocolate Filled Pecan Butter Sandwich Cookies

How to make a cupcake bouquet: step by step photos on how to make this lovely gift or centerpiece

After just 20 seconds of whisking and 20 seconds of cooking, you’ll have a perfectly light and fluffy mass of hot, scrambled eggs.

Delicious and healthy couscous salad.

Queso de Puerco…or Quesos de Cabeza. Translate…Head Cheese with Mexican flavors for the adventurous party platter.

Homemade Frozen Yogurt

Thick, rich and luscious, this Bolognese Sauce has the most amazing depth of flavor.

How to Cube a Mango – it’s easy! Step-by-step photos included.

Homemade Barbeque Sauce & Pulled Pork Sandwiches

Could farm eggs cause you to have baking “fails”. Learn how to get great baking results, using fresh, pastured farm eggs.

A vintage (video) recipe: homemade mayonnaise and stuffed eggs

How to Make Kombucha: A simple step-by-step guide to brewing your first batch.

Fish Pie ~ a perfect dish for sea food lovers

Methi Murgh (chicken cooked with fresh fenugreek leaves) – A simple recipe from farm to the table!

Easy baguettes and whole wheat bread.

A handful of leafy arugula is muddled with lime juice and honey simple syrup, then shaken with woodsy gin. Finish with a sprig of mint.