How to Roast Bell Peppers

Tutorial to make edible flip-flops, sand dollars, and itty bitty bikinis

Snickers Cheesecake and a Vlog that shows you my method for a crack free cheesecake

A sweet and salty ice cream that tastes just like banana bread with optional peanut butter chunks and stracciatella.

How-to make fluffy quinoa every time! Plus my “Spiced Quinoa” recipe.

Ever wondered what to look for when buying a knife? My tips, tricks, and ideas for purchasing a great knife.

Zazu Restaurant and Farm in Santa Rosa, California has a Monday night Farm Supper that is something truly special!

This is a list of snacks and lunches that are not only healthy, nutritious, and re-energizing, but are also quick to prepare in the morning,

Orecchiette with Slow-Roasted Tomatoes, Fresh Basil, and Parmesan

Leek, Fennel and Potato soup with Zucchini Heirloom Tomato flatbread.

Double Chocolate School Muffins – perfect to pack in school lunch.

A back-to-school idea for kids that’ll make them the star of the lunchroom. Use your favorite toppings and dip in marinara.

On why you should always be an optimist, especially when baking and a recipe for Root Beer Float Cupcakes.

On raising kids at the lake and a recipe for Stuffed pork loin with mushrooms, bacon, spinach and goat cheese, with a Dijon herb crust.

This watermelon sorbet is just lovely. Vibrant flavor. Beautiful color. Easy to make. Simple and delicious. Perfect for summer!

Tired of your fresh herbs falling flat? Here are some helpful hints on properly storing and freezing your herbs so they stay fresher longer!

Snickers Cupcakes and my first video showing you how I decorate my cupcakes along with my favorite piping tips!

Raspberry jam sweetened with agave nectar! Plus easy steps on how to preserve these gems

Perfectly delectable, creamy and refreshing Key Lime & Vanilla Bean Buttermilk Ice Cream

Oatmeal Pancakes with Lingonberry Jam from Good to the Grain

You don’t know me but chances are you have seen my work

Slide between your lips, slippery on your tongue, press down –