A special breakfast recipe that will bring out all the smiles! Rainbow Rockin’ French Toast that’s gluten-free, allergy-free and vegan!

Delicious Irish Monte Cristo Sandwich

Healthy superfood vegetarian toasts 3 ways – packed with nutrients for a well-rounded breakfast or snack

An indulgent appetiser, perfect for a dinner party. 20minutes to make

Cheesecake toast is a thing–cheesecake filling on top of brioche toast with sliced strawberries. You’re welcome.

Akoori, a Parsi (Indian) dish of spiced scrambled egg served on toast.

Crab, cream cheese and Franks Wing Sauce really makes an amazing dip. This comes together with only 5 ingredients.

Creamy, dreamy, and packed with protein, Sweet Pea Power Pesto Avocado Toast is easy to whip up and perfect for a quick lunch

White Chocolate French Toast

This is just a really good vegan avocado toast – made with vegan cream cheese and topped with a deliciously simple spice blend.

Butterscotch French Toast Bake is an easy-to-make breakfast with butterscotch syrup baked right. Topped with crispy graham cracker crumble!

A hearty soup with escarole, white beans, and tortellini topped with a cheesy bacon crostini.

Ricotta chocolate banana toast will keep you going until lunchtime.

Not your usual morning toast! Juicy blood orange slices, creamy ricotta whipped with honey and served over a toasted slice of bread.

Soft and golden Italian provolone cheese on grilled toast, served with Argentinian chimichurri. Delicious! (in Dutch)

Easy yet fancy appetizer. This mushroom toast w/ arugula, shitake, crimini, truffle oil & garbanzos is delicious!

Avocado Toast + Herbed Ricotta & Tomatoes-People always ask me for this recipe but it’s so easy you don’t even need one! Ready in 5 mins.

rich, citrusy french toast served with fresh orange whipped cream, maple syrup & dusted with powdered sugar

Step-by-step instructions to perfectly poached eggs every time!

Easy overnight French toast that is packed full of juicy strawberries and sweet lemon cream cheese.

French toast takes a Medieval twist with saffron-infused rosewater and sliced oranges.