Whip up a vegan red pesto using sun-dried tomatoes. Mix it with your favorite pasta and top it with some fried marinated tofu.

Crispy cornstarch coated tofu, sautéed onions, roasted red bell peppers, vegan mozzarella cheese, fresh basil, and the best vegan pesto.

This Tofu Pesto Shirataki is a filling, plant-based, protein-packed meal that’s also low carb and full of flavor!