With no meat, dairy, or eggs, you can finally hop on the bandwagon with this mouth-scorching vegan Nashville Hot Chik’n made with tofu.

Tofu marinated in salsa and then air fried. This quick salad is a vegan’s answer to grilled chicken salad recipe. Easy air fryer recipe.

This Dynamite Tofu is a great alternative to Dynamite Shrimps. It’s perfect with rice or to eat as is.

A delicious Yasai Pad Thai recipe that is both 100% plant-based and gluten-free!

This Vegan Bibimbap is full of a variety of colors, flavors, & textures. Serve over sticky rice for an amazing explosion of Korean flavors!

Korean Tofu is spicy and delicious, with the distinct flavor of Gochujang, a Korean chili paste. Serve over rice or add to Bibimbap.

These Vegan Po’ Boys are made with seasoned tofu nuggets and vegan remoulade for a hearty, filling, and delicious Cajun-inspired sandwich.

These BBQ Tofu Skewers will be on repeat this summer. These grilled veggie kabobs are sweet, tangy, and smokey!

An easy grilled recipe that needs tofu and a marinade with just 8 ingredients; this Tandoori Tofu Tikka is a great appetizer or snack!

This colorful Thai Salad is topped with crunchy veggies, sweet mandarin slices, cubes of sesame-crusted tofu, & Asian ginger dressing.

This Vegan Butter Chicken is luscious and creamy, with a mildly spiced tomato gravy and crispy chunks of Tandoori Tofu.

Draining and pressing the tofu will make the tofu firm and make it easier to cook. It takes an extra step, but it’s important to know.

This easy Tofu Scramble comes together in about 10 minutes. It’s the perfect vegan alternative to scrambled eggs.

Crispy pan-fried tofu smothered in sticky homemade Teriyaki sauce & served over fluffy rice. Naturally Vegan & Gluten-Free.

Boston lettuce leaves filled with white rice, stir fried tofu, pickled cucumbers, and carrots!

These Air Fryer Tofu Nuggets are crispy and delicious! They come together in just a few minutes and cook up in half the time of an oven.

Vegan tofu feta cheese! High in protein, low calorie, and a great plant-based alternative to feta cheese. So easy to make!

This vegan aioli is creamy and rich, with a subtle eggy flavor, a hint of lemon, and a little kick of dijon. Made with silken tofu.

Tofu Bacon:tofu marinated in a sweet, salty, smoky, tangy sauce and baked to crispy chewy perfection!

The best Vegan Vegetable Lo Mein made with tons of veggies, a super simple stir fry sauce, and topped with delicious crispy tofu!

General Tso’s tofu is a pan-fry tofu dish coated with the same sauce for General Tso’s chicken. The tofu soaks up the flavor like a sponge a

This vegetarian Baked Tofu Parmesan is gluten-free & egg-free too! Quinoa flour makes this tofu pasta crunchy & delicious!