Kimchi, mushrooms, and tofu make for a deliciously, spicy soup perfect for any meal.

Whole-food, plant-based spring rolls with sunflower dipping sauce. Enjoy a couple as an appetizer or load up to make it a meal!

Fresh and healthy summer rolls filled with sesame crusted tofu, mango, chayote, and served with a spicy dipping sauce!

Warning- This is a seriously addictive snack! Chewy on the outside, soft in the middle, sweet and spicy tofu squares.

This cozy vegan hunter’s stew is made with a mix of zippy sauerkraut, cabbage, hearty potatoes and smoky baked tofu.

Homemade Singapore Laksa with Shrimp and Tofu is a local favorite and loaded with flavor and fragrance! It’s a seafood lover’s dream!

Tofu covered in a sweet teriyaki sauce paired with rice, pineapple, and edamame. Options to bake or pan fry the tofu!

Super silky, oh so creamy vegan chocolate pudding that you’d never guess was dairy free…and it’s made from a surprise ingredient.

Tofu mixed with noodles, fresh herbs, chilli, nuts and egg make this vegetarian Pad Thai is better than take out!

Crispy, chewy air-fried tofu coated in a savory, umami miso sauce. The perfect snack, appetizer, or plant-based main.

Quick and easy vegan fried rice loaded with tender veggies and scrambled tofu! Made in one skillet in 20 minutes with left-over rice!

This Easy Vegan Spinach & Artichoke Quiche is made with a delicious and flaky homemade crust, hearty veggies, and a cream tofu filling.

An easy recipe to prepare mun tahu, a Chinese braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce.

Looking for the perfect vegan brunch recipe? This vegan eggs benedict will have you covered.

This Kung Pao tofu is made with chunks of gingery baked tofu tossed with stir fried veggies and peanuts in spicy sauce.

Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world.

30 MINUTE TOFU & MANGO VEGAN RED THAI CURRY — Healthy and easy dinner staple.

Golden brown, perfectly coated, crispy fried, popcorn tofu. Delicious in with dips, on a salad, or served as a party appetizer.

Vegan Banh Mi made with ultra addictive baked tofu and sriracha mayo! Packed with plenty of healthy veggies, too.

Vegan Pad Thai: this vegan stir-fry recipe is full of veggies & bold flavors, perfectly filling for vegans, vegetarians & meat-eaters alike!

This Chocolate Peanut Butter Cup Pudding is like eating a Reese’s with a spoon. Bet yet, this vegan pudding is incredibly easy to make!