Oven Roasted Tofu with Spanish Paprika and Parsley

This easy and healthy vegan stir fry is perfect dinner for busy weeknight. Classic asian comfort food.

Vegan buffalo wing mac and cheese, with an easy coconut milk cheese sauce and crispy buffalo tofu wings.

This quick and easy tofu stir-fry is the weeknight dinner you’re looking for! Packed with flavor, crispy tofu, and tender-crisp veggies!

This Asian hot and sour soup is fresh mushrooms, tofu, egg, bamboo shoots and green onions, all in a savory broth.

Homemade Spring Rolls are refreshingly delicious – customize the ingredients to your liking but the Peanut Ginger sauce is mandatory!

Pasta + Broccoli + Tofu = a serious match made in heaven!

Our version of a Buddha Bowl showcases two main ingredients — charred broccoli and spicy baked tofu — topped with kimchi miso dressing.

This whole-food plant based pumpkin pie is delicious and rich.

Doenjang Jjigae – Korean Soy Bean Paste Stew

Easy vegan lasagna with tofu ricotta – pair with a glass of Italian red wine for a delicious dinner.

Warm up, with this spicy kimchi stew that’s made with with tender shiitake mushrooms and crispy pan-fried tofu!

Rainbow Vegetable Pad Thai! Protein-packed crispy tofu, lots of colorful, crunchy vegetables, and a simple 3-ingredient sauce.

Vegan Tofu Chorizo is ready for taco night! Healthy, easy, and insanely flavorful.

Vegan Pad Thai with Tofu in Peanut Sauce is a plant-based and gluten-free comfort meal, creamy and delicious! Ready in 15 minutes.

Okonomiyaki, Japanese savory cabbage pancake, with tofu and pork belly to add extra fluffiness and goodness to the texture.

Smooth and creamy, this soup makes a terrific afternoon snack, or combine it with a salad for a Panera style lunch or dinner.

These Tofu scrambled eggs are one of my favorite go to vegan breakfasts. They’re quick, simple and super delicious.

It’s full of savory tofu, crunchy vegetables and creamy peanut sauce!

Smoky Mexican tofu scramble with black beans, tomatoes & coriander, in wraps & topped with lime-coriander crema

This vegan tikka masala takes about 30 minutes to make, it’s healthy and it’s at least as delicious as the meat version.

Dry-broiling tofu gives it a satisfying, chewy exterior w/out oil. This 30-minute, one-pan dinner is healthy and packed with flavor!