Tom Kha Kai, cooked with a fragrant coconut soup base using lemongrass and coriander roots, served with chicken and Japanese pumpkins.

Tom Kha Gai soup or Tom Kha Kai is one of the most popular traditional soup in Thai and Lao cuisine. The name means “chicken galangal soup”.

Iconic Thai soup made of chicken, coconut milk and a lot of aromatic spices. (in Polish with translator)