Sun dried tomato shrimp is a quick and simple recipe. Paleo, Whole30 and keto friendly. Ready in 15 minutes and only 7 ingredients.

Summer shrimp étouffée takes a fun twist on a Cajun classic with the addition of corn, heirloom tomatoes, fresh basil and lemon.

This light Creamy Sun Dried Tomato Shrimp Pasts is made without heavy cream. In fact, it doesn’t contain any cream at all.

Devil Shrimp – Tossed in a spicy tomato sauce spiked with brandy, lit on fire, and then given a healthy dose of white wine.