Mediterranean Pasta with charred tomatoes, kalamata olives, cilantro and hummus. Quick and easy!

A lighter version of a savory classic – scones with cheddar and sun dried tomatoes!

This substantial sandwich is a sensory affair with hot Portobello mushrooms and cool hummus and veggies.

Rice Stuffed Tomatoes. Vegetarian

Escape the winter blues with this delicious summer Caprese Salad.

To brave the icy days we’ve been having in Dallas I made this delightful soup that will warm any belly — a wondrous Roasted Tomato Soup.

Fancy Tomatoes on Toast – simple, light, and fresh meal option.

Greek Panzanella- a rustic and healthy bread salad with fresh vegetables and feta cheese.

Roasted Tomatoes with Pesto and Goat Cheese.

Raw tomato basil bisque.

Creamy Baked Ziti

a chilled chickpea and tomato thyme salad

Hearty, healthy and comforting Moroccan style chickpea soup served with Moroccan flatbread (K’sra).

Ginkgo leaves are easy to cut from fall veggies, and add a pop of fall color to your lunch!

cherry tomato salad with baked ricotta and olive tapenade crostini

Purple potato and black “forbidden” rice make for an exotic and appealing vegetarian lunch.

Thick spiced roasted tomato, carrot, onion and bell pepper soup. Served with Basil Cream.

Peach-tomato salad with burrata

Juicy peaches and tomatoes form the base of this rich no-cook chilled soup.

Late-Summer Minestrone Soup. It’ll cure what ails you.

Play with your food! These fancy pants appetizer sandwiches are only one way that you can have fun while cooking!

Greek Stuffed Zucchini with Kalamata Olives, Feta Cheese & Tomato Sauce