Roasted Cherry Tomatoes taste like little bites of candy. Tossed with basil, drizzled with balsamic glaze, and unbelievably delicious!

Red Bean Salad is going to be your go-to side dish to bring to holiday potlucks. It’s simple to make, naturally vegan and gluten-free.

Spicy Freezer Salsa, easy homemade salsa that is great year-round.

Roasted Cherry Tomato Sauce is simple to make and absolutely bursting with fresh flavor.

Don’t let those green tomatoes from your garden go to waste! Make this delicious savory green tomato relish.

Instant Pot Cabbage Soup – comforting, cozy and packed with wholesome ingredients in a flavorful tomato base.

Preserve your tomatoes by freeze drying them at home. You can leave them in chunks or grind into a powder to make tomato paste or powder.

Creamy Tuscan Chicken Pasta stars spinach and sun-dried tomatoes tossed in a garlicky Parmesan cheese sauce.

This fried halloumi dish is a perfect combination of salty cheese, burst cherry tomatoes and creamy white beans. Serve with crusty bread

Cod with Tomatoes and Olives is a quick, easy, and healthy dinner recipe that tastes like a special treat.

This is a great side dish that’s sweet, tangy, and delicious! A healthy and easy holiday dish also vegetarian friendly!

Tomato Braised Lamb Shanks

Warm up your heart with this delicious Stovetop Easy Tomato Soup recipe. It’s ready in less than 30 minutes.

Delicious sweet peppers, filled with ground pork and cooked in flavored tomato sauce. A must try recipe.

In the spirit of cookin’ southern, I made these Air Fried Green Tomatoes with Avocado Horseradish sauce along with the Shrimp & Grits

Whole canned tomatoes and a few herbs and spices are all that you need to make this marinara that is ready in under 15 minutes!

Greek Zucchini Cakes are packed with fresh zucchini, tomatoes, scallions, feta cheese, panko and lots of herbs.

Creamy Tuscan Garlic Chicken Thighs – smothered in a parmesan cream sauce packed with semi dried tomatoes, spinach, dijon, garlic and bacon.

Roasted green beans is a family favorite. Add tomato confit on top, and you have a dish that tastes extravagant, but is actually hands-off

A vegan Portuguese breakfast sandwich inspired by the chouriço omelettes I had as a child and served on a Portuguese sweet muffin!

This full-flavored, hearty & healthy vegetarian feast comes together in minutes with the use of an Instant Pot or pressure cooker.

Simple and hearty with budget-friendly ingredients