What we’re making today is a five-ingredient, 3-step Pico de Gallo recipe. It’s super easy and goes well with a lot of dishes.

Super easy to make Refreshingly Flavorful Instant Pot Salsa Chicken (Pressure Cooker Salsa Chicken) with few simple pantry ingredients. Tend

This simple vegetarian chili is perfect for cool weather, packed with peppers, onions, beans, tomatoes, and sweet potatoes – this is a great

A delicious homemade enchilada sauce smothers corn tortillas and seasoned black beans. Vegan and gluten free.

A delicious, refreshing lentil salad with fresh tomatoes and dill. This simple and easy lentil salad recipe makes the perfect side dish.

Vietnamese fried tofu in tomato sauce is a simple and delicious home-style rice dish. It is made with premade tofu puffs and canned tomatoes

A delicious all vegetable Italian comfort food that is so easy to make and perfect for the chilly weather.

Ratatouille is a delicious French vegetable stew packed with vegetables like eggplant, zucchini, tomatoes, onions, & bell peppers.

This easy bean salad recipe is made with white beans, tomatoes, bell peppers, cucumbers, radishes, and more!

If you’re a fan of cream soups, then you’ll surely fall in love with this recipe. Here’s how to make vegan kidney bean soup!

Heartier Italian classic eggplant Caprese salad with sweet tomatoes, basil, mozzarella and aged balsamic vinegar topped with crispy garlic.

This Recipe for Vegan Zucchini Involtini with Almond Ricotta is a tasty and simple Plant-Based and Gluten-Free alternative to lasagna.

Mexican Style Rice that’s just like your favorite Mexican food restaurant, bursting with savory flavor and cooked to perfection.

Rabbit pâté made gluten-free way. This pâté is creamy and easy to spread on a toast or bread.

This spinach pizza with white sauce is absolutely delicious. It is topped with spinach and sun dried tomatoes for the perfect finish.

Creamy goat cheese and quinoa stuffed tomatoes. Savory herb infused quinoa stuffed into tomatoes and topped with soft goat cheese.

A perfect snack for in-between meals, we’re sharing this recipe for making homemade salsa for canning to always have on hand.

Got to love the crispy crunch of beer battered green tomatoes with the creamy zing of sriracha mayo.

The nutty flavor of roasted Delicata squash and the sweetness of Heirloom Tomatoes marry with a chipotle pumpkin dressing. GF; vegan option.

Stuffed Baked Tomatoes with rice is a hearty side dish that goes well with Sunday roast or any holiday meal.

Tabbolueh with bulgur groats, plenty of fresh herbs, tomatoes and cucumber.

These chicken breasts are absolutely packed with Greek flavors, like olives, feta, sun-dried tomatoes, and red onion.