Make tonkatsu (Japanese pork cutlets) and serve with Tonkatsu sauce. Simple recipe. Deep-fry until crispy and golden.

Here’s how to make the crispiest Japanese tonkatsu, served with pickled red onions and banchan.

Pork tonkatsu recipe is a western-japanese food. This is a very easy to make comfort food.

Tender and juicy pork loin wrapped in crispy golden panko crust, serve with tonkatsu sauce and freshly ground sesame seeds.