Healthy, flavorful and tasty stew with pigeon peas. Easy meal in 4 steps.

Lasooni Dal: Fried garlic transforms the simple yellow legume to an exquisitely flavored delight.

Dal Tadka is a famous North Indian dish made with yellow lentils cooked with onion, tomato and flavored with generous amount of tempered ghe

This is a traditional rice & lentils dish from South India — quick and easy to make for any meal of the day.

Amaranth leaves with toor dal lentils is full of flavor and great for health! [vegan]

Dal fry is a famous Punjabi side dish with toor dal (split pigeon peas), onions and tomatoes. Rich and creamy stew!

Vegetable Stew with lentils and vegetables — spiced with peppercorns.

Healthy fry with spinach, garlic and lentils. (Vegan)

Tangy and Yummy Mango Dal ~ Try this dal before the end of the mango season.

Bisibelabath – South Indian rice with vegetables, lentils and aromatic spices.

Lamb cooked with lentils and spiced up with garlic and ginger.

Spinach and lentil curry. Tastes great as combo and the best tasting lentil curry ever. No oil.

Pumpkin Dal Recipe

Channa (Chickpeas) cooked in lentils curry along with fragrant spices and masala. Lentils give the curry a homey and hearty touch.