The Ultimate Bruschetta Bar and Charcuterie Board made with fresh fruits and vegetables, meats, cheeses, on french baguettes.

A unique and delightful marinated mushrooms dish that works wonders as an appetizer or pairs perfectly with steak, pork or chicken.

Pickled Onion

Peanut Brittle Popcorn Topping is an easy and tasty homemade Christmas gift. Perfect for movie night!

Easy milk jam with only 3 ingredients – drizzle it on your favourite dessert! (Recipe in English below)

This 15 Minute Salted Caramel Sauce makes it easy to create the most amazingly delicious, rich salted caramel topping in a hurry!

Homemade Marshmallows are sure to impress your loved ones this season! More hot cocoa please!

This Homemade Cinnamon Whipped Cream has less sugar and tastes better than anything you can buy!

A festive, creamy Cranberry Lemon Cheesecake with sour cream topping and sugared cranberries. A perfect holiday centerpiece.

The perfect topping for any dessert, these delicious non-alcoholic homemade maraschino cherries are tart yet sweet and are dye free!

Easy Favorite Hot Chocolate and DIY Hot Chocolate Topping Bar

This easy fruit crisp is filled with sweet apples and fresh cranberries, and is topped with the best brown sugar cinnamon crumble!

Light, Sweet, and Spongey with a dash of rum. This Coconut Rum Tres Leches cake is perfect for the holidays!

Just one ingredient to make this apple caramel sauce. Add to porridge, yoghurt, smoothies and even gin!

Crisp & crunchy Herb Breadcrumbs will add new vitality to soups, salads and Sunday Roasts. They are versatile, easy & remarkably delicious.

This yummy sweet potato casserole with crunchy pecan brown sugar topping will be the delight of your Thanksgiving plate!

Holiday yams with a delicious pecan streusel topping

Whip up this easy and delicious cranberry sauce using an electric pressure cooker! Perfect every time!

This hot chicken pizza here is made with wholegrain crust and the topping is spicy. Pizza is something that my boyfriend always wants.

Baked Apples for Two

Crisp apples coated in a brown sugar caramel glaze, layered over tender pate brisee, and piled high with buttery crumb topping.

Strawberry rhubarb buckle and Mark Rylance