Cherry Crumble Bars. Despite a soft cookie crust and buttery crumb topping, they’re still under 100 calories!

Strawberry Crumb Bars

These are the best blueberry muffins I’ve ever made. Made with fresh blueberries and a crumb topping, you better make two batches!

Mixed berry yogurt muffins. Perfect Summer dessert made with Greek yogurt and 3 types of berries, with crumbly and crunchy streusel topping.

Vanilla-Almond Pound Cake with Easy Strawberry Sauce…the perfect summer dessert.

Peach Streusel Baked French Toast….this make-ahead brunch is a game-changer.

How to make delicious, easy, homemade hot fudge. You’ll never buy it in a jar again.

Peach Pecan Bread Pudding made with croissants, pecans, and Lucky Leaf Premium Peach Pie Filling!

Blueberry cheesecake with streusel topping. (in German, with translator)

Raspberry Crumb Bars

An easy chocolate pudding and whipped topping filled with the flavor of malt – Ovaltine!

Microwave Hot Fudge Sauce.

Pickled Red Onions – amazing condiment that will go with just about anything!

Roasted Strawberry Topping – perfect on top of ice cream, waffles, yogurt, biscuits, and more!

Balsamic Roasted Strawberries

These blueberry peach coffee cake muffins scream summer!

Feta, olive, spring onion and olive oil dip. (in Dutch with translator)

Chocolate Banana Fudge Pie – paleo, gluten free, grain free, refined sugar free.

Gluten free yogurt pancakes with blueberry topping.

Perfect for ice cream sundaes. Easy to make.

Shortcrust pie with rhubarb jam and crumble topping.

Rhubarb goes Greek in this cardamom and rose scented spoon sweet.