Torta Pasqualina Umbra – a traditional Easter recipe from the Italian region of Umbria.

Torta. A Spanish influenced omelette filled with fried potatoes, onions and garlic. Can be served warm or at room temperature.

This Italian lemon and almond cake from Green Kitchen Stories is a great way to end a meal.

Delicious Italian Torta Gianduia with Gianduia Cream, and lots of chocolate and hazelnuts (in Polish)

Broccoli and cheddar torta.

An amazing thick custard pie covered with lots of pine nuts! This is a traditional Florentine treat that tastes like heaven!

A simple recipe for a delicious apple cake (in Italian)

Decadent and delicious Argentinian Rogel Torta. Delicate pastry layers sandwiched between glossy Dulce de Leche.

Perfect for Sunday brunch, this Chorizo Torta is topped with Sriracha Aioli and a fried egg – a great way to bring your weekend to a close!

Amazingly fluffy and light, this Torta Paradiso is no ordinary sponge cake! This cake is a piece of heaven!

A chocolate cake beautiful, but also very good! (in Italian)

Crusty  black bean and chorizo tortas with avocado and goat cheese.

Chocolate cake with ricotta-coconut filling: tasting as lovely as it looks… and easy to make!

Plum and marzipan torta with cardamom sugar for the end of the summer.

Authentic Italian Cheesecake (Torta di Ricotta e Mascarpone), so fluffy and delicate but rich in flavor!

The famous Torta Barozzi, very chocolatey with almond flour. (in Polish)

Torta Barozzi – Perfect Chocolate and Almond Cake for Christmas (in Polish with translation)

Easy to prepare and perfect appetizer for the holidays or for any meal! Manchego tortas with chorizo and romesco sauce.

Pistachio-Crusted Chicken Tortas – Crispy baked chicken breasts with black beans, jalapenos, lettuce, tomato and creamy avocado.

Super easy chocolate tourta!

Delicious one-dish meal that’s gluten-free.