Baked Tortilla Chips – so easy, much healthier and great for dipping or making nachos.

Chicken Chilaquiles cooked in spicy adobo sauce and pureed tomatoes. Layered on tortilla chips and topped with cilantro & feta.

This DIY Nacho Bar is a healthier option for Friday night dinner when you feel like spicing things up and eating junk food.

Spicy Mexican Bean Soup with Avocado Cream & Crispy Tortilla Chips

This Easy Shrimp and Avocado Taco Salad is light and fresh with just the right amount of flavor!

This Seared Scallop & Ahi Tuna Ceviche is the perfect little taste of summer served with tortilla chips.

An everyday weeknight meal that is quick, easy, and sure to put a smile on your family’s face!

Is there anything quite as satisfying and delicious as an awesome nacho plate? I don’t think so!

These dips are amazing with homemade tortilla chips. Pictured: roasted red pepper blender salsa, guacamole, Mexican corn dip.

All the delicious flavors of guacamole in a smooth and creamy Avocado Hummus!

This homemade restaurant quality salsa is a snap to make and has all the great flavors of my favorite store bought brand!

A tangy fruity salsa with sweet chips for dipping. Delicious and so unusual for your next pot luck!

Barbecued Bean Salad- a make-ahead option to traditional baked beans that’s always a potluck favorite.

Inspired from Cheesecake Factory is this Bubbly Hot Spinach Artichoke Dip. Made from scratch and served with Tortilla Chips and crackers.

These Baked Avocado Fries are crispy & crunchy on the outside and full of creamy avocado on the inside.

Light & creamy black bean dip w/ crisp & refreshing salsa. Contrasting flavors & textures delicious w/ tortilla chips. Easy!

These Vegetarian Quinoa and Black Bean Nachos are a perfect healthy choice for your Cinco de Mayo celebration!

Mexican chocolate tortilla chip pie is a decadent gluten free, vegan pie perfect for Cinco de Mayo!

Make a pitcher of margaritas and this easy Mexican chicken casserole and you’ll be ready for Cinco de Mayo!

Spice up your tortilla chips by dusting them in a blend of chili powder, cumin and cayenne. It’s a party in your mouth!

Tex-Mex migas: scrambled eggs with peppers, crispy baked tortilla chips and spicy black beans! Great breakfast, brunch or dinner.