These creamy roast beef tortilla roll ups are a great make-ahead appetizer or lunch. Fast to make and filled with delicious flavors.

These poached egg tortilla nests with avocado, rocket and tomatoes are one of my favorite breakfast dishes.

One of the most yummiest soups just got slow cooked with few ingredients along with minimum work and clean up!

Polish style nachos fully loaded with kielbasa, sauerkraut, and onion in a cheddar mustard beer sauce with pickle on top!

Crispy Chickpea Cauliflower Tacos— easy, delicious, and healthy! Vegan, gluten free, dairy free, low fat, low carb, and insanely delicious.

This strawberry peach salsa is super easy to make. I serve it with my homemade tortilla chips at parties.

Mini hamburgers and cheeseburgers got together and created these bite sized, flavor packed taco sliders.

Portobello mushrooms make for the best fajitas, which also equals one of my favorite foods in the world — TACOS!

This Sopa de Lima (Mexican Lime Soup) comes from Mexico Lindo Cooking School in Cancún.

A smoky pasilla beef broth submerges crispy tortilla strips, oxaca cheese and avocado slices.

15-minute CHILI LIME JACKFRUIT NACHOS with sriracha mayo // a healthy & delicious version of spicy nachos! [dairy-free + vegan]

The perfect recipe for a Summer garden party with friends! Best sided with a couple of cold beers, good music and happy company.

This tortilla bowl with salmon, corn and guacamole is a very easy and tasty lunch or dinner option that takes only 40 minutes.

Strawberry Avocado Jalapeno Salsa with Baked Cinnamon Tortilla Chips is a fresh twist on salsa.

Healthy Chicken Wrap

Low fodmap, gluten free and vegan flat bread made with whole grain brown rice and oat flours.

These tacos are stuffed with marinated, grilled shrimp and topped with a fresh-roasted tomatillo salsa.

Mexican Huevos Rancheros with corn tortilla, fried eggs, chorizo, salsa, avocado, sour cream and coriander!

This rich and filling Mexican Tomaot soup is served with a fresh and creamy avocado salsa + crispy tortilla strips for a healthy, heart meal

Vegan. Gluten free. Easy baked tortilla chips in 10 minutes.

These hearty burritos are filled with creamy avocado slices, garlicky cauliflower and baked tofu, smothered in spicy tomato sauce.

Fluffy eggs & spicy breakfast sausage in corn tortillas, topped w/a seasoned buttermilk cheese drizzle, baked & loaded w/veggies!