These homemade tortilla crisps are topped with crispy pan-fried ground beef, creamy refried beans, rich avocado and spicy salsa.

Mushroom Pepper Mini Quesadilla

Back to school call for easy crock-pot meals.

Creamy Chicken Taco Pie made up of layers of tortillas, shredded chicken, beans, tomatoes, chilies, and cheese.

this salsa verde quinoa bake comes together in a flash and can also be frozen to pull out at a later date!

Grilled Pork Tenderloin Fajitas

Combination of spicy and sweet makes this fruity salsa incredibly delicious.The more you eat it the more addictive it becomes.

Pork Chile Verde: fresh roasted hatch green chiles, roasted tomatillos and pork cooked together and wrapped in a corn tortilla.

Mini Deep Dish Pizzas – These 5-ingredient mini pizzas are unbelievably easy, fool-proof, and completely addicting! Perfect for game day!

This Chicken Tortilla Casserole is a one-dish meal that you can have on your table in no time!

White Chicken Enchilada Casserole — all of the goodness of creamy enchiladas made easy in this “stacked” casserole.

Jalapeno Chicken Salad served in Tortilla bowls.

Vegan Breakfast Burritos- Loaded with roasted potatoes, seasoned tofu scramble, browned breakfast patties, and cheddar cheese. Super easy!

Back to school means stocking the freezer with lunch items and these mushroom beef burritos certainly fit the bill.

Grilled Chicken Sandwich Wraps, a refreshing lunch that’s great for on the go, and the healthy energy boost during the day.

Lip smacking Indian street food of fluffy Fried Egg in a corn tortilla with salad leaves, radishes and a Raita-style yogurt dressing!

Courgette frittata – a lot more interesting than the classic Spanish potato tortilla; delicately flavored and super-moist. Picnic perfect!

Flour tortillas layered with seasoned beef, corn, and spinach. Topped with lots of cheese!

Slow Cooker Shredded Habanero Beef Tostada with Mango Salsa. So good and so easy! (gluten free)

A very easy Spanish Omelette that can be made with whatever is left over in the fridge. Here, we’ve used mushrooms, potatoes and cheese.

Forget store bought frozen taquitos, make your own right at home with these baked cream cheese chicken taquitos!