Creamy avocado topped with briny clams, smokey corn salsa and a hit of citrus and spice, all served on a crisp tostada.

These classic Mexican Tostadas are a favorite for a mexican food lover. Made w/pork, corn tortillas & oregano, these tostadas are delish!

Loaded Beef Tostadas are perfect for Cinco de Mayo

Make the meat and bean mixture ahead of time, and then simply bake the tostadas for 15 minutes with a sprinkle of cheese. So tasty!

These crispy Mexican chicken tostadas feature a charred street corn salsa, quick pickled red onions, fresh cotija, crema and cilantro.

A classic Mexican dish, made with corn tortillas, pinto beans, sunny side-up eggs, avocado slices, cotija cheese, jalapeño slices, & salsa.