This traditional Lebanese garlic sauce (or “toum”) is packed full of garlicky flavor and spreads as easily as softened butter.

The widely popular smooth & fluffy Lebanese condiment, “Toum,” Your taste buds have no idea what they are in for!

Macaroon Bil Toum- Lebanese Pasta Dumplings in a Lemony Garlic Sauce

These Loaded Chicken Shawarma Fries are drizzled with Lebanese garlic sauce and topped with pickled turnips and parsley.

Spread this buttery, light Lebanese garlic sauce (toum) on anything! Experiment with different flavors, such as sumac, parsley, or paprika.

Lamb Donair White PIzza