Today we will make a traditional baked cheesecake recipe, as our grandmothers did to us and I remember they were very delicious.

This 4-inch mini cheesecake recipe for one (or two) is just like regular cheesecake but it’s made in a 4-inch cheesecake springform pan.

A traditional rich and creamy cheesecake gets a pumpkin spice makeover! Complete with a shortbread pecan crust.