Savoy Cake “Gâteau de Savoie”, a traditional French sponge cake that’s light as air and melts in your mouth.

This is a typical traditional Basque cake, or gateau Basque, from the Basque Country in South West France. Filled with black cherry jam!

Sweet, soft and velvety classic lemon and vanilla pastry cream. All the tricks and tips to always prepare it perfect and without lumps.

Light, airy traditional French crepes with just that perfect amount of crisp around the edge. Make them sweet or savory!

Traditional French pain d’épices – spice bread with rye flour and honey.

The perfect way to cook a French omelette

These buttery pumpkin madeleines with caramel dipping sauce are irresistibly good and super-easy to make.

Perfect French Bread to start the day, Traditional Baguette.