Pureed fave beans, elegantly garnished with the rich tasting regional olive oil, and wonderfully sauteed cicoria.

Rhubarb and Custard Cake

A festival special pan fried sweet fritters with the hint of banana.

A delectable Indian dessert that is a flaky pastry with the goodness of a rich and delicious filling.

This cozy and comforting beef and carrot congee not only tastes good, also very easy to make!

Cheese dessert served with sweet sour cream and jam. Very easy to make at home and ready in 15 minutes.
[in Romanian]

Subtly spiced, a very traditional Himachali Laddu made with nuts, shredded dry coconut and mawa (reduced milk).

Step-by-step process of how to make homemade mawa gulab jamuns will help you to make these divine sweet at home.

Drob de miel is a lamb terrine made with minced lamb offal (heart, liver, lungs, kidneys), green onions, eggs, dill & parsley. English below

Traditional Mashed Potato Salad

This light version of traditional Spanish gazpacho is perfect for hot summer time. In a season of juicy ripe tomatoes enjoy it every day!

One pot traditional octopus stew with elbow macaroni pasta cooked in the sauce. An easy and low-fat recipe full of flavor!

With a golden crust and classic flavours this classic but simple Hawaiian banana bread pudding recipe just tastes so indulgent!

This easy Tabouli is a healthy and simple make-ahead dish the whole family will love.

These traditional German Springerle cookies are so ornate you might not believe they are edible. Channel your inner artist!

Octopus in the traditional way of Galicia cooked at low temperature, “sous vide”. Gluten free . In Galician

Old Fashioned Potato Salad is good ‘ol summer comfort food! The creamy texture is livened up with buttery eggs & the crunch of sweet pickles

Shahi Tukda is an Indian Indian bread pudding dipped in thickened milk infused with flavors of saffron and cardamom.

These Classic Porcupine Meatballs are a super easy family favorite recipe.

Greek Style Chickpea Feta Salad With Lemon Garlic Dressing

Homemade Milk Kefir is tangy as yogurt, creamy as a smoothie and full of good-for-you probiotics.

Rasam is a traditional South Indian rice accompaniment. Coconut gives nice flavor to the Udupi rasam.