This Perfect Vegetarian Pizza is a gastronome tour-de-force. And it’s simple to prepare at home.

A classic of the Turkish cuisine, but very easy to make- the quince dessert! Serve it with clotted cream and mint leaves for some freshness.

Kulich is traditional Russian Easter bread. This recipe is from my mother. Bake kulich in different sizes and use gift for friends and kids.

Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color.

Cabbage kootu is a tasty rice accompaniment/ gravy prepared with moong dal and cabbage. With less oil

A traditional Roman dish made with semolina flour, milk, butter, eggs, Parmigiano, then baked until crispy. Light, fragrant, and tasty.

Don’t be put off by the fancy name Petits pois a la Francaise is a simple rustic braised pea and lettuce dish from France.

This classic spaghetti with chickpea-based bean balls is full of flavor and variety, yet feels comforting and familiar!

Traditional Austrian Linzer Tartlettes

A traditional Easter roast with hidden eggs inside (in German)

Seafood Paella. Easy to make with stunningly delicious results!

Paruppu Urundai Kuzhambu is traditional South Indian kuzhambu. Lentil balls are cooked in tangy flavorful kuzhambu.

Traditional Easter cake from Carinthia: the “Reindling” or bundt cake is a sweet Easter cake. (in German)

The delicate fresh cheese balls are poached to spongy perfection in a saffron syrup.

A flavorful ridge gourd curry in mud pot aka Turai Sabji aka Peerkangai Masiyal

There is nothing as fine as piece of slow cooked roast pork belly with a crispy crackling, so I guess this goes down as real damn fine!

Crispy apples are enveloped in soft, tender cake with a crunchy sugar topping and drizzle of rich, vanilla custard sauce.

A yeast free bread perfect for St. Patrick’s Day. Studded with raisins, this loaf gets its crusty coat from buttermilk and tastes superb!

This humble bread has been part of our Irish heritage for at least 180 years, why not enjoy it at home this St. Patrick’s Day.

Classic guacamole is the best. A vegan appetizer that is healthy, low calorie and gluten free (in English below)

This classic Irish Shepherd’s Pie combines Guinness Lamb with horseradish mash. Perfect for St. Patrick’s Day!