These delicious gluten free mince pies are easy to make and packed with traditional flavour. The perfect Christmas treat!

An easy and traditional Boozy Christmas Trifle that is full of sherry-sodden lady fingers, vanilla pudding, berries and whipped topping.

Norwegian Christmas Bread: A traditional recipe, studded with dried fruit and drizzled with almond icing.

Miss Dot’s Cream Cheese Pound Cake Recipe

Mishti doi is a classic Bengali sweet. It is basically caramelised yogurt which is popular for its unique flavour & irresistible taste.

You will just heart my Indian, Christmas Plum Cake. This rich, dark & boozy fruit cake is filled with rum soaked dried fruits and nuts. Hic!

The best Vanilla Fudge. Made the traditional way… It’s rich, smooth and decadently creamy. Easy to make and perfect to give as a gift.

Baklava is the best Middle Eastern sweet. This Lebanese pastry is made with sheets of puff pastry, walnuts, ghee and a simple syrup

The italian version of chicken noodle soup, tortellini in brodo is is the most comforting soup you will ever eat.

An easy to make recipe with a handful of ingredients; this Farali Aloo Sabji is a delicious side for rotis, puris or rice.

If you’ve ever wondered if you can make your own kefir at home, the answer is yes! This cultured food can be made with just 2 ingredients!

Chinese walnut cookies are called Hup Toh Soh (核桃酥) in Chinese. It is made with crushed walnut, flour, sugar, and egg.

My Thanksgiving dressing recipe is a traditional stuffing with celery, carrots, onion, fresh herbs, and dried herbs.

South Indian style, traditional festival recipe using fresh green mangoes. Recipe has step wise pics and tips.

Interested in Korean traditional food? If so, try making Acorn jelly (dotorimuk). This traditional jelly tastes mildly earthy.

These chocolate chip rock cakes are so delicious and ready in just 30 minutes. Great as a snack, for picnics, with your afternoon tea.

This easy recipe for homemade sauerkraut is made with just a few simple ingredients. Make your own probiotic rich sauerkraut at home!

Homemade French Crêpes are simple to make and come together in two simple ways. Ultra-thin and delicate, crêpes are perfect for breakfast.

Make your own sauerkraut at home with this beginner-friendly recipe for Fermented Red Cabbage (AKA Sauerkraut). Rich in probiotics!

Sweet boondi are crispy, deep-fried, chickpea flour pearls soaked in cardamom-scented sugar syrup.

Grandmother’s Hachee recipe (Dutch Beef and Onion Stew) is old-fashioned tasty, and it’s very easy to prepare: you use the slow cooker.

Nourishing yet simple to make, Dried Longan Tea with Red Dates will warm you from inside out and requires only a few pantry ingredients.