This easy smoked beef tenderloin is super easy to make, and ultra impressive! Make this for one of your upcoming holiday gatherings!

These Traeger smoked caramelized onions are simple to make, and the bit of smoke that the wood-fired cook leaves behind is perfect!

This easy prime rib roast is cooked on a Traeger pellet grill, has a light smokey flavor, and is my new favorite way to cook prime rib.

Traeger Smoked Salsa Verde is a simple grilled salsa that has a touch of smoke, a bit of heat, and heaps of fresh flavor.

Traeger Smoked Spicy Candied Bacon is the easiest crowd-pleaser you’ll ever to make. Much easier than pan-fried bacon and just as good!

Bacon Sausage Bites are a savory sweet bite-sized appetizer that is going to have everyone reaching for more. You’d better make two trays!

Traeger Grilled Pork Chops are a perfect way to use those amazing bone-in chops you find, and keep them tender and juicy and full of flavor.

I’ve never had a whole chicken that retained so much moisture, or had so much flavor.

Use fresh or frozen salmon fillets to create a citrus and herb infused Hot Smoked Salmon that is packed with flavor.

Roasting a chicken on a Traeger (pellet) smoker is a great way to infuse mild smoke flavor into a traditional roasted chicken. Wine Pairing.

Take your guacamole to the next level by adding smoked bacon and smoked tomatillos! Smokey, creamy, delicious!

Smoked Salmon Dip made from salmon cooked on an outdoor smoker has incredible flavor! Includes wine recommendations.

The perfect use for leftover beef brisket. Create a chili out of the brisket and use that chili to make spicy, cheesy, & indulgent nachos.

The ultimate Buffalo Chicken Wings, slow smoked instead of fried. Includes techniques to make them perfect each time. Wine pairing.