Sticky treacle Bonfire Night Parkin. Great on its own or heated with custard.

Bonfire Toffee aka Treacle Toffee: Rich, buttery and deliciously dark, this toffee also makes a great Halloween treat.

Little individual date studded puddings, flavoured with black treacle and dark muscovado sugar, drenched in a dark butterscotch sauce.

Soft, rich and moist bread with a serious, well balanced ginger punch. Not for the faint of heart.

Rhubarb and treacle cake with hazelnuts – sweet and spicy (in Polish)

A delicious treacle tart, perfect served with clotted cream or custard.

This classic British dessert is simply THE BEST. Warm, treacle-infused cake drenched in a sticky rich toffee sauce.

A pressure cooked ham is juicy and cuts like a hot knife through butter. This one is a lil bit fruity, a lil spicy & totally delicious!

Harry Potter’s favorite dessert: treacle tart, a very simple and delicious tart made with golden syrup, fresh breadcrumbs and lemon juice.

Spiced-up, dairy and gluten free panna cotta, with a hint of cardamom and treacle for that autumnal feel.

A delightful autumnal dessert with stewed apples, a treacle filling, warming syrupy flavours and a crumbly, sweet pastry base.

These Treacle Tart Bars will transport you straight back to your school days!

Ginger Spiced Rye Biscuits have a modest appearance but robust, spicy flavours & a great crunch. Bakeable from frozen.

Indian Treacle Tart: The classic British dessert fused with a traditional Indian sweet. Sinful, gorgeous and the best dessert ever

This wonderfully easy gingerbread bundt cake requires one bowl, no mixer, and will make your house smell like Christmas!

Sticky toffee apple gingerbread loaf cake

Here’s a scrumptious Irish treacle & ginger bread to enjoy for breakfast on the weekend.

Super soft marbled rye bread

Macadamia and Golden Syrup (Treacle) Tart with Coconut Pastry to commemorate 100 years since the Anzac day landing.

Black treacle and coffee cupcakes with hazelnut brittle.

Treacle flapjacks are simple four-ingredient oat bars, great for lunch boxes or an after school snack.

Black bread with treacle, fennel seeds for flavour and cocoa and coffee for colour.