Smoked Trout Spread
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Express smoked trout pate with smoked paprika and horseradish (in Polish with translator)
Express smoked trout pate with smoked paprika and horseradish (in Polish with translator)
Smoked Trout Sandwich
Smoked Trout Tartines – a fancy French open-faced sandwich topped with fancy smoked trout spread.
Trout sautéed in fresh orange juice, brown butter, capers, and tarragon.
Deliciously moist and flavorful burgers made from inexpensive and sustainable rainbow trout.
Good food does not need many ingredients. You can prepare this smoked trout wrap with lime in less than 10 minutes.
Brook trout and cucumber ragout with Passe Pierre and Shiso
With a fresh taste and tropical feel, this Pan Fried Rainbow Trout with Pineapple Salsa makes an excellent light summer meal.
Slow baked steelhead trout covered in a spicy and sweet chili sauce! Served with brown rice and broccoli.
Nordic Nicoise Salad- a Scandinavian twist with smoked salmon (or trout) with cucumbers, fennel, watercress, radish, capers & fresh dill.
Here’s a healthy and simple baked rainbow trout with vegetables.
Beautiful pan fried steelhead trout with crispy skin and juicy tender meat, smothered with tangy thyme lemon butter sauce.
Delicious steelhead trout piccata with a flavorful and tangy piccata sauce.
Lightened up smoked trout dip is a super healthy and quick hor d’oeuvres for the holidays. Ready in less than 10 minutes.
Trout with Capers, Orange, and Brown Butter Sauce Recipe.
Pan-seared fresh water pink trout from French Auvergne region served with Provençal tomato, garlic, basil & parsley “sauce vierge”.
Simple pistachio crusted trout with lemon
Cucumber and Sesame Soba Noodle Salad with Ocean Trout and Yuzu Dressing
Super delicious stuffed whole smoked trout. Tender and amazing!
Quick and easy spicy chili garlic grilled trout – dinner is on the table in under 30 minutes! Perfect for those busy school nights!
Potato salad, smoked fish, olives and creme fraiche. This is our favourite potato salad and you just have to try it. Amazing!
Trout with Lime-Dill Crust is easy enough to prepare on a week night, but still elegant for a weekend dinner.