This decadent dish combines the earthy flavours of mushrooms with the rich, indulgent flavour of truffle oil for a truly tasty dish.

Parmigiano Reggiano and truffle Pasta. A rich, decadent and creamy pasta dish made with only Parmigiano Reggiano and truffle!

This truffle oil pasta recipe is packed with flavour and simple to make. It only uses one pot and takes 35 minutes.