Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and chopped nuts.

Thandai Shahi Tukda is a delicious take on the classic Shahi Tukda where the classic rabdi topping is replaced with Thandai flavored rabdi.

This lip-smackingly delicious Indian fusion dessert recipe is filled with a rich yet light and fluffy Rabdi mousse.

A rich dessert prepared by frying small pieces of bread in ghee, dipped in saffron infused sugar syrup and topped with rich rabdi

Saffron and rose scanted Indian bread pudding known as double ka meetha. Indian dessert.

Deep fried, sugar coated bread slices, dipped in sweet evaporated milk, topped with nuts and saffron!

Satisfy sudden sugar cravings with this royal Indian dessert. It is basically spiced bread pudding served with thickened milk.

Shahi Tukra or bread pudding is an Indian dessert made with milk and rich nuts.

Shahi Tukda – Served with Rose Pudding