Diced ahi tuna marinated briefly in soy, rice vinegar, sesame oil, honey, ginger, sriracha and scallions, then stuffed into avocado.

A super simple tuna dip to feed a hungry crowd. It’s ready in less than 5 minutes, and can be served either with crackers or raw veggies.

Spicy Poke Nachos — a little sweet, a little spicy and atop the perfect gluten-free crunch.

This ahi tuna appetizer with guacamole tastes amazing and is so fresh! And, it’s a cinch to prepare and plate.

Tuna Tataki Nachos

The most delicious and prettiest hor d’oeuvre of the year!

Ginger Ahi Tuna Tartare — a taste of a honeymoon.