Spicy tuna is a popular dish made with fresh sashimi grade raw tuna, seasonings and often served in sushi rolls or over rice.

An easy Tuna Tartare recipe with Avocado that’s straight from Michelin Star restaurant.

We are so ready for spring with this no cook tuna poke bowl. So good we have it almost once a week!

Sashimi grade tuna marinated in soy sauce served over rice, garnish with sesame seeds and nori.