Zrir is a Tunisian dessert traditionally served to celebrate a newborn’s arrival, made of 4 ingredients: hazelnuts, sesames, butter & honey

A Tunisian dish of eggs soft-poached in spicy tomato-bell pepper stew. Served with crispy spiced chickpeas.

Harissa Shakshuka Baked Eggs

Harissa, the North African hot sauce is just perfect for everything.

Tunisian spiced roasted eggplant & pepper salad with wheat berries

Tagine bil Bruklu, a vegan version. [in Italian with translator]

This Middle Eastern comfort shakshuka, is very welcomed to be at your dinner table more often than as a satisfying breakfast meal.

Savor the flavor of Meyer Lemons all year long by preserving them.

Tunisian Lentil Stew made in a crock pot. Easy, healthy and vegetarian!

Sausage, Kale, and Tomato Ragout with Poached Egg and Chickpeas

Tunisian Breakfast Soup (vegan, gluten-free)