Meat chebureki are turnovers with a thin crispy dough, filled with juicy meat filling and deep fried to a golden perfection!

Nutella + Marshmallows turnovers, what you want more?

Pint-sized turnovers made from a whole wheat pastry and filled with pears, walnuts, honey, and a hint of fresh rosemary. Perfect for tea!

These apple turnovers have layers of flaky fillo dough wrapped around a filling of apples and honey all flavored with warm spices.

Fall comfort-food — mushroom, parsley, cream & toasted walnut turnovers

Cherry turnovers with a light and fluffy cheesecake layer baked right in!

Caramel Apple Turnovers

Apple Hand Pies, Turnovers or Empanadas, doesn’t matter what you call them. They are a delicious breakfast or dessert pastry!

Super easy and delicious Apple Turnovers!

Chaussons aux Pommes AKA French Apple Tarts

Pesto chicken turnovers with huge Italian flavor! All wrapped up in flaky puff pastry for a delectable package.

Fried Apple Pies

Gluten-Free Fresh Citrus & Berry Galette

Raspberry turnovers (or any filling you like), in just five minutes. What a great change from bacon and eggs!

Gooey cinnamon apple filling inside perfect puff pastry topped with a vanilla glaze.

Focaccia with Lemony Greens & Parmesan

20-Minute Apple Turnovers

Sweet potato bolani, savory Afghan hand pies, with cilantro, green onion, and garlic yogurt sauce.

Cherry Cream Cheese Turnovers are a simple breakfast treat that everyone will love!

Bananas drenched in brown sugar, cinnamon and pecans then baked in a pie crust until golden brown. Serve warm with vanilla ice cream

Mini turnovers with Stone Brewing Co.’s Hibiscusicity.