Brioche Apricot Tart
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Brioche Fruit Tart, using Blenheim Apricots. After baking for 20 minutes, you will be rewarded with a wonderfully delicious treat!
Brioche Fruit Tart, using Blenheim Apricots. After baking for 20 minutes, you will be rewarded with a wonderfully delicious treat!
Dorie Greenspan’s perfect party cake is just that… perfect! Try it with sweet orange marmalade like I did.
Katharine Hepburn’s chocolate brownies meet Marlon Brando.
I heart these Kathryn Hepburn Chocolate Fudge Brownies!
Tuesdays with Dorie makes Tribute to Katharine Hepburn Brownies!
Katherine Hepburn brownies: With less flour and a little ground instant coffee & cinnamon in the batter.
Dorie Greenspan’s version of Katharine Hepburn brownies – if you like soft and gooey, this brownie is just right for you!
Peanut butter ice cream with caramel swirl & chocolate covered cacao nibs and Dorie Greenspan’s Tribute to Katharine Hepburn Brownies
Lemon cupcake with raspberry jam and buttercream
TWD: Perfect Party Cake with Blueberry SMBC
Dorie Greenspan’s Perfect Party Cake
Coconut-Roasted Pineapple Dacquoise filled with white chocolate mousse and broiled pineapple
Dorie Greenspan’s tropical spin on a dacquoise. Coconut-almond meringue layers topped with a white chocolate ganache and roasted pineapple.
Roasted pineapple lays atop a coconut meringue “bowl” filled with a creamy coconut mousseline and caramelized white chocolate.
Honey-Apricot Ice Cream
Honey-Peach Ice Cream
Honey-Peach Ice Cream
Refreshing, easy version of Dorie’s Honey-Peach ice cream
Slow Roasted Honey Peaches make this Tuesdays with Dorie Ice Cream!
Celebrating my birthday with this week’s TWD – Honey Peach Ice Cream….so delicious!!
Parisian Apple Tartlet
Don’t know how to bake? Then make Dorie’s Parisian Apple Tartlet! The easiest dessert you will ever make and so impressive!