This 15-Minute Pan-Seared Salmon with Basil Tzatziki has wonderfully moist, fall-apart fillets with a flavorful, caramelized crust on top!

Creamy and delicious Mediterranean dip, seasoned with salt, lime juice, garlic and paprika! It’s a great make-ahead party dip!

This Tzatziki sauce recipe is fresh, delicious and easy to make! The sauce goes well with souvlaki and other meat dished. Also a great dip.