A warm and heart healthy breakfast, making Steel Cut Oats in the Instant Pot is so much faster than making them on the stove!

This Indian-inspired dish, is a low-carb take on Chicken Biryani, made with cauliflower in place of rice. Keto, gluten-free and Whole30!

Sicilian Chicken is perfect for busy weeknights! Ready in under 30 minutes, this flavorful dish is easy to make!

Colombian classic dish known as Huevos Pericos made with eggs, scallions and tomatoes is one of my favorite ways to prepare eggs.

This quick and easy homemade Classic Chicken Noodle Soup can be made in a pot on the stove or the Instant Pot.

This simple, healthy Baked Salmon dish is made with fresh lemon, and lots of fresh herbs such as dill, parsley, chives.

Effortless stuffed cabbage rolls with tomato sauce. Perfect for you big winter holiday festivities.

The easiest appetizer, made with just TWO ingredients. Using the air fryer, the bacon comes out crisp, and the chicken juicy and tender.

These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan cheese in a simple lemon-butter sauce.

When it comes to making Deviled eggs, I keep my ingredients pretty classic, but I add a little pickle juice to the yolks for a pop!

A rich and cheesy bowl of comfort food made on the lighter side. Easy, loaded with turkey and potatoes in every bite!

An easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.

This Creamy Tomato Basil Soup comes together in under 25 minutes in one pot. It has rich tomato flavour along with hints of basil.

A twist on a classic, these one pot Vegan Sloppy Joes are loaded with lentils, a soy based crumble & spices for a comforting meal.

These homemade hash browns, made in a skillet, with shredded potatoes, scallions and seasoning are perfect to go with your morning eggs.

This quick and easy chicken salad is made with the breast meat of a Rotisserie chicken, avocados, fresh tomatoes, basil and lemon juice!

Classic wedge salad meets chopped salad in this easy side salad dish made with lettuce, bacon, tomatoes, blue cheese and chives.

Ripe, end-of-summer garden tomatoes make the best, juiciest tomato salad, perfect served with a rustic loaf of bread!

Lemon Caper Chicken is one of my most popular recipes. Super fast and easy to make. Start to finish in 15 minutes!

With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Ahi Poke Bowl is perfect for hot summer nights.

Angel hair pasta tossed with summer zucchini and tomatoes. Meatless meal you’ll be craving again and again. Serve with Parmigiano Reggiano!

Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make for lunch!