It takes under 30 minutes to make this delicious Indian sweet dish

Pork chops are rubbed with a spice blend of coriander, mustard and black pepper and topped with a lovely tart cherry sauce.

Chicken Quesadillas With Ranch Aioli: delicious chicken and veggie quesadillas served with Ranch Aioli.

Chicken Alfredo Baked Pasta – delicious homemade Alfredo sauce tossed with pasta, cooked chicken and cheese.

This fresh quinoa tabbouleh with chickpeas is bursting with Mediterranean flavors and plant-based protein and is ready in 30 minutes!

Harissa Portobello Mushroom “Tacos” – use collard greens instead of tortillas to make a light meal! This is ready in under 30 minutes!

Make this quick Mushroom Fried Rice with just a few ingredients. Break free from Szechuan peppers and feel the zing of black pepper.

Creamy Chocolate Vermicelli Pudding

An amazingly easy soup that can be made under 20 minutes. This Sweet Corn Vegetable Soup is full of health and taste!

Mumbai’s famous street food, Bhel Puri. A tangy,sweet and spicy snack made from puffed rice, vegetables and chutneys.

Chicken is roasted in a rich, buttery miso glaze. Served with sugar snap peas, snow peas & shiitake mushrooms. Quick + easy in 30 minutes.

15 Minute Creme Fraiche Peas Lemony Pasta

15 minutes No Oil Green Thai Curry Chow-Mein Noodles

Chicken Broccoli Foil Packs- Gather a few ingredients, layer them on foil + bake! The results taste just like moms famous casserole!

A replication of the famous Bounty chocolate, these truffles are nutty and chocolaty at the same time. Melts in the mouth.

Apple Cucumber Mozzarella Pearls Salad is a trouble-free, quick and easy salad, and a perfect Summer bowl.

Chicken keema is a flavorful curry prepared from minced chicken and spices. It is semi dry and can be paired with a variety of Indian bread.

Ginger Mimosa – a great Mocktail for people who are tired of having plain old orange juice.

Nutty Haricot Beans – The simplest beans recipe ever!

Mixed Vegetable Clear Soup

Best Vermicelli pudding – Thin threads of vermicelli are boiled with milk,sugar and cooked until well blended and tender.

Easter weekend special! These gorgeous ladoos can be made in 30 minutes! Perfect thing ever for an After Dinner Bite-Sized sweet!