They pair beautifully with corn and tomatoes, made creamy with Boursin cheese. Just 6 ingredients, not counting salt, pepper, and olive oil.

Peach Pie Cottage Cheese Bowls is a delicious, high protein breakfast made with fresh, ripe summer peaches.

Quick and easy recipe for gandules using canned pigeon peas simmered in a tomato-based sauce. An inexpensive, flavorful Latin side dish!

This summer pasta dish is fresh and delicious, made with sweet summer corn, cherry tomatoes, zucchini, basil and cavatelli pasta.

The juiciest chicken breasts? Make this easy Bacon-Wrapped Air Fryer Chicken Breast recipe! Just 2 ingredients not counting salt and pepper!

A little lime and cilantro make this Black Bean, Avocado, Cucumber, and Tomato Salad a perfect companion for air fryer chicken or steak!

This dip is layered with hummus and garlic-lemon Greek yogurt and topped with cucumbers, tomatoes, red onions, feta, and kalamata olives.

Grilled Corn Salad is inspired by Mexican street corn (elote) made with chili-lime seasoning and cotija cheese, made lighter with no mayo.

Vegetarian Chickpea Milanese made with a chickpea flour cutlet topped with arugula salad with canned chickpeas, tomatoes, and fresh lemon.

Grilled Tuna over Arugula with Lemon Vinaigrette is a light summer meal made with a few simple ingredients, ready in under 10 minutes.

This is a refreshing summer salad, I love the saltiness of the feta paired with sweet watermelon and peppery arugula!

This high-protein Cottage Cheese Breakfast Bowl is loaded with fresh berries and slivered almonds, a great way to start the day!

This vegan take on Cacio e Pepe has a twist that brings the decadent creaminess to the next level.

This Chili-Lime Air Fryer Salmon is seasoned with a blend of spices for maximum flavor that cooks in under 10 minutes.

I’ll be making this high-protein Tuna Poke Salad with Wasabi-Soy Vinaigrette all summer long!

This Pesto Chicken Quinoa Bowl is a quick and easy weeknight meal. It’s ready in less than 30 minutes and is perfect for summer!

With spicy arugula, canned chickpeas, sun dried tomatoes, shaved Parmesan and balsamic vinegar, is fresh and delicious and made with no mayo

The easiest and most delicious Chickpea and Tofu recipe in Red Curry Sauce is packed with flavor. Ready from prep to table in 25 minutes!

Seared scallops with pink grapefruit are wonderful over greens with a champagne vinaigrette as a light salad for lunch or dinner!

Grilled chicken tacos with a simple lettuce-tomato slaw, avocado, and Cotija cheese on a charred tortilla are a quick dinner solution!

This Chicken Sausage Veggie Skillet is a quick and easy meal that’s ready in under 30 minutes.

Lemon Asparagus Couscous Salad with Tomatoes is a vibrant Spring pasta salad, perfect to bring to a potluck or to serve as a BBQ side dish.