Peach Upside-Down Cake

Sticky Banoffee Chocolate Upside-down Cake

A rhubarb upside down cake with brown sugar and a little cracked black pepper.

Chestnut plum upside-down cake

Amazing, tender cake topped with caramelized apples.

Upside-down cakes make for an interesting everyday cake which is perfect for afternoon. Easy to make & no need for a frosting!

An incredibly moist & flavorful funfetti cake is topped with fresh sweet cherries, creamy bananas & a thick layer of caramel.

Celebrate the Summer with an Apricot Upside Down Cake… Moist and Tender, topped with Buttery Brown Sugar Sweetened Apricots!

Put those fresh summer cherries to good use in this ridiculously easy and sinfully delicious upside-down cherry cake.

With its beautiful criss-cross pattern, this Rhubarb Tatin Cake is surely all about the vibrant, luscious, pretty-pink rhubarb.

Pineapple Upside-Down Cake Foil Packets are a perfectly easy and delicious treat for camping! Can be grilled or baked at home, too!

Delicious upside down cake made in my trusty cast iron skillet on my grill. Fresh blackberries bring a beautiful color to this classic cake.

Adding strawberries after the cake has baked keeps the delicate berries fresh and adds a beautiful decorative touch.

The easiest apricot cake I have ever made. And so delicious I could make it every week.

This flavoursome and aromatic strawberry & basil upside-down cake is easy to make. The pink strawberries negates the need for any frosting.

Delicious Strawberry Rhubarb Upside Down Cake

This is such a simple and amazing pineapple upside down cake for the perfect summer dessert! The recipe makes two to feed a crowd.

Sweet berry top, crisp edges, and moist cake – red, white, and blueberry upside down cupcakes are sure to be a hit at your next cook out!

Apple upside down cake with whole wheat and using no egg.

Incredibly moist and tender cake with a sweet-tart fanning of plums on top. Oh, and it’s Gluten Free and Dairy Free, too!

Chocolate Plum Upside Down Cake

This upside down banana cake looks great and tastes amazing. It’s also a great way to use up overripe bananas.