Urad Dal Pinni
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Delectable sweet prepared with Urad Dal, Semolina, Bengal Gram flour and Whole Wheat Flour , with the goodness of Clarified Butter.
Delectable sweet prepared with Urad Dal, Semolina, Bengal Gram flour and Whole Wheat Flour , with the goodness of Clarified Butter.
Drumstick raita – Moringa pods swathed in chili yogurt. A vegetarian side dish that’s so healthy, it will make you glow.
Mooli fry prepared in a way that tames the pepperiness of its core ingredient- fresh white radish.
Crispy vada soaked in flavored curd/yogurt. Perfect snack/appetizer for any time.
Crispy and savory indian donuts(vadai) made from urad dal.
Bedmi Puri or Badai Puri Recipe a perfect meal or when you wish to have nice heavy breakfast, popular in northern part of India.
Dahi Bhalla chaat is a popular street food from North-Indian. Soft lentil dumplings are served with spiced curd.
Crispy, flaky and delicious Urad Dal Kachori. An irresistible and yummy snack filled with savory lentil stuffing and spices. Vegan too!
Indian staple food that every household enjoy in their lunch or diner. A lentil soup with a flavorsome tadka.
Indian Street Food, Dahi Vada
A popular dish in Kerala a festive food prepared from rice & jaggery
Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.
Spectacular combo of mustard greens cooked with black lentils- a dal to die for, when paired with hot naan.
Healthy and delicious instant Rice idlis prepared with homemade idli mix. No soaking or fermentation required!!
Spiced Lentil Puffed bread-Traditional street food for North India
Grounded lentils mixed with spices and wheat flour make this famous bedmi poori.
Sookhi Dal – Sukhi Urad Dal – A vegan, tangy and spicy dry lentils dish that is healthy nutritious and perfect for everyday cooking.
Savory non-fried lentil fritters dipped in yogurt, served chilled, topped with chutneys and spices. Yum! Perfect summery appetizers!
Urad Dal Vada, Bada or Medhu Vada is a popular South Indian snack made during festival like Pongal, Diwali, and New Year.
A crispy, fluffy, deep fried yet not so oily South Indian snack
Masala urad dal wadi (badi) or sun dried lentil dumplings are traditional lentil drops made during summer and used in curry/sabzi.
Crispy and Addictive Indian Snack Thenkuzhal Murukku | Urad Flour Chakli | Arisi Murukku