Mini Jhangri | Soft Urad Dal Imarti or Jangri

Traditional Bengali delicacy, Kolai Dal a.k.a Biuli Dal is a no onion no garlic lentil preparation

Lemon rice – tangy, tasty, superquick one-pot meal. A blessing on days when there is just no time to cook. [vegan]

Delectable sweet prepared with Urad Dal, Semolina, Bengal Gram flour and Whole Wheat Flour , with the goodness of Clarified Butter.

Drumstick raita – Moringa pods swathed in chili yogurt. A vegetarian side dish that’s so healthy, it will make you glow.

Mooli fry prepared in a way that tames the pepperiness of its core ingredient- fresh white radish.

Crispy vada soaked in flavored curd/yogurt. Perfect snack/appetizer for any time.

Crispy and savory indian donuts(vadai) made from urad dal.

Bedmi Puri or Badai Puri Recipe a perfect meal or when you wish to have nice heavy breakfast, popular in northern part of India.

Learn to make batter for soft and healthy steamed south Indian Idlis in Food Mixer!

Dahi Bhalla chaat is a popular street food from North-Indian. Soft lentil dumplings are served with spiced curd.

Crispy, flaky and delicious Urad Dal Kachori. An irresistible and yummy snack filled with savory lentil stuffing and spices. Vegan too!

Indian staple food that every household enjoy in their lunch or diner. A lentil soup with a flavorsome tadka.

Indian Street Food, Dahi Vada

A popular dish in Kerala a festive food prepared from rice & jaggery

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Quick and easy masala idli made from homemade idli mix. Enjoy it for breakfast or as a snack!

Spectacular combo of mustard greens cooked with black lentils- a dal to die for, when paired with hot naan.

Healthy and delicious instant Rice idlis prepared with homemade idli mix. No soaking or fermentation required!!

Spiced Lentil Puffed bread-Traditional street food for North India

Grounded lentils mixed with spices and wheat flour make this famous bedmi poori.

Sookhi Dal – Sukhi Urad Dal – A vegan, tangy and spicy dry lentils dish that is healthy nutritious and perfect for everyday cooking.